Craft Beer Bars Paris

When you think of craft beer bars Paris, places in Paris where independent brewers serve small-batch, flavorful beers away from mass-produced lagers. Also known as microbreweries in Paris, they’re not just pubs—they’re community hubs where beer lovers gather to talk hops, yeast, and local history. This isn’t about drinking beer. It’s about discovering a side of Paris most tourists never see—where the air smells like toasted malt, not perfume and baguettes.

These spots don’t serve what you find in supermarkets. They pour IPA with citrus peel from a brewery in Montmartre, stout aged in oak barrels from Lyon, and sour ales fermented with wild yeast picked up in the Loire Valley. The bar staff know the brewer’s name, the fermentation date, and what food pairs best with each pour. You’ll find locals here, not tour groups. You’ll hear French, not English. And you’ll pay €8 for a pint that tastes like it was made just for you. This is Paris nightlife, the real after-dark scene where people unwind with quality drinks and quiet conversation. It’s not clubs with loud music and velvet ropes. It’s dim lights, wooden tables, and a chalkboard listing the day’s taps. And if you’re looking for something beyond beer, many of these bars also serve charcuterie from regional farms, artisan cheese, and even small plates made with ingredients from the same terroir as the brews.

What makes these places special isn’t the glassware or the Instagrammable walls—it’s the people behind the counter. Many are former brewers who left big companies to start their own. Some are homebrewers who turned a garage into a business. A few are women breaking into a male-dominated industry. You’ll find them in the 10th arrondissement, near Canal Saint-Martin, in the 11th near Oberkampf, and tucked into quiet streets near Place des Vosges. They don’t advertise. You find them by word of mouth, by following the smell of hops, or by asking a Parisian where they go after work.

There’s no single list that gets it right. Some bars focus on Belgian styles. Others specialize in American IPAs. A few even ferment their own fruit into beer. But they all share one thing: they care about the drink. No pre-poured pints. No happy hour discounts that ruin the flavor. Just good beer, served fresh, by people who know what they’re doing. And if you want to go deeper, you’ll find that many of these spots host tap takeovers, brewery meetups, and even beer-and-food pairing nights. You don’t just drink here—you learn.

What you’ll find below are real stories from people who’ve explored these places. Not generic lists. Not sponsored ads. Actual experiences—from the first sip of a sour beer in a basement bar near Gare du Nord, to the quiet moment after midnight when the last customer leaves and the bartender cleans the taps by hand. These aren’t just bars. They’re part of a quiet revolution in how Paris drinks. And if you’re looking for something real, something local, something you can’t find in a guidebook—you’re in the right place.